It may look like we"ve led you into a squishy green minefield, but don"t worry, these clustered oysters will only explode with flavor. In honor of Oyster Day, August 5 of each year, we"re getting a glimpse of just one method of oyster mariculture, or farming in open seawater. The briny bivalves may be grown on beds, rods, racks, or—in this case—ropes, but the basic process is simple: Growing surfaces are "seeded" with whole or ground oyster shells before oyster larvae are introduced. The shells attract the larvae, which attach themselves and soon grow into a new layer of mature oysters. Humans have been doing this at least since the days of ancient Rome, but wild-picked oysters have been an important food source to many cultures since prehistory.
Aw shucks, It s Oyster Day
Today in History
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Listening to the sea
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Happy Holi!
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National Moon Day
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Three Natural Bridges, Wulong Karst, China
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The eloquence of elephants
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Mount Logan in Yukon, Canada
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Goðafoss waterfall, Iceland
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Grand finish of Le Tour
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A day of death and rebirth
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What, no escalator?
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Río Negro, Amazon basin, Brazil
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Floating temples in the Land of Smiles
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Autumn comes to Old Town
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Andean cocks-of-the-rock, Ecuador
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Tough turf
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Temple of Philae, Aswan, Egypt
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Atolls in the Maldives
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Paris is photo-ready this week
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Siblings Day
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Wild and beautiful Alaska
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There’s treasure in them thar hills
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International Tiger Day
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Uncommon clouds are gathering
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Memorial Day
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Beaver achievers
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A little bit of Wonderland in New York City
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St. Patrick’s Day in Ireland
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Fish River Canyon, Namibia
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A palace for the public
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Teacher Appreciation Day
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